Fermentis
Everything they do is to simplify the fermentation process for you, safeguard production, or even save you time; It works towards the single objective: helping you express your inventiveness and creativity with confidence. Those goals leave you free to concentrate on what makes the difference: the taste and aromas of your beverage, and the pleasure your consumers will experience by drinking it.
For Fermentis, supporting your creativity is a priority. Innovation, quality, service, dependability, and sustainability are critical drivers for Fermentis evolution.
27 products
Results for Fermentis
Fermentis SafLager W-34/70
EAFrom Weihenstephan in Germany, this yeast is used world-wide to brew beers with a good balance of floral and fruity aromas and gives clean flavors.
Fermentis SafCider AB-1
EAFor all types of ciders even under difficult fermentation conditions.
Fermentis SafAle BE-134
EAA saccharomyces cerevisiae var. diastaticus, characterized by a particularly highattenuation, recommended for Belgian Saison-style beers.
Fermentis SafBrew BE-256
EAAn cctive dry yeast recommended for a diversity of beers, including abbey style beers known for their high alcohol content.
Fermentis SpringFerm BR-2
EAA fermentation aid, balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors.
Fermentis SafSpirit C-70
EARobust, multipurpose strain and one of the most popular within distillers. Used extensively for producing rums from sugar cane juice or molasses.
Fermentis SafBrew F-2
EASpecifically selected for secondary fermentation in bottle and in cask, his yeast assimilates very little maltotriose but assimilates basic sugars.
Fermentis SafSpirit FD-3
EARecommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters.
Fermentis SafSpirit GR-2
EAExcellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates.
Fermentis SafAle HA-18
EARecommended for high attenuating beers, even for Very High Gravity fermentation, such as Barley Wines.
Fermentis SafSpirit HG-1
EAUsed for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18%, depending on the process and substrate.
Fermentis SafAle K-97
EAGerman ale yeast selected for its ability to form a large firm head when fermenting, ideal for ales with low esters; can be used for Belgian type wheat beers.
Fermentis SafSour LP-652
EAA Lactobacillus strain well suited for kettle souring, and known to produce tropical, citrusy and fruity aromatic.
Fermentis SafBrew LA-01
EASafBrewTM LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages.
Fermentis SafSpirit M-1
EAThe most famous strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels.
Fermentis SpringFerm NAB-2
EAA 100% mineral based fermentation aid developed by Fermentis to assist with pure-sugar for quick fermentation without the use of other additions.
Red Star Premier Cuvee
EARed Star Cuvee has a high alcohol tolerance, low foam rate, and low h2s production, making it well suited for Neutral Alcohol Bases, such as seltzers.
Fermentis SafAle S-04
EAEnglish ale yeast recommended for the production of a large range of ales, adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Fermentis SafLager S-189
EAOriginating from the Hürlimann brewery in Switzerland, this lager strain’s attenuation profile creates fairly neutral flavor beers with a high drinkability.
Fermentis SafLager S-23
EABottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.