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Lallemand LalBrew LoNa
EALalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.
Lallemand LalBrew NovaLager
EAA true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
AB Biotek Pinnacle Heritage American Ale
EAPinnacle Heritage American Ale produces clean and crisp, well-balanced beers with low diacetyl and slight floral hints that allows grain and hop flavors to punch through. Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.
AB Biotek Pinnacle Heritage English Ale
EAPinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.
AB Biotek Pinnacle Heritage Pilsner
EAPinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.
AB Biotek Pinnacle Brew Boost
EAPinnacle Brew Boost allows for a safe and complete fermentation through a healthy yeast biomass and a nutrient-balanced wort.
Canada Malting Premier Flaked Barley
EAProduced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Oregon Fruit Puree - Calamansi
EAA shocking chartreuse colour with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree offers a creamy and rich mouthfeel. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.
AB Biotek Pinnacle Distillers Yeast G
EAPinnacle Distillers Yeast G is an active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain. It has a high tolerance to liberated glucose.
AB Biotek Pinnacle Distillers Yeast M
EAPinnacle Distillers Yeast M is an active dry yeast well-suited for use in malt-based fermentations. It rapidly consumes maltose and produces a flavorful spirit.
AB Biotek Pinnacle Distillers Yeast S
EAPinnacle Distillers Yeast S is an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to early residual sugars.
AB Biotek Pinnacle Distillers Yeast MG+
EAPinnacle Distillers Yeast MG+ is an active dry yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.
Canada Malting Superior Barley Flakes
EAInfra-red processed Flaked Barley, provides superior brewhouse performance, consistent quality and high extract levels.
Canada Malting Premier Flaked Oats
EAProduced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.
Canada Malting Premier Flaked Wheat
EAProduced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Loughran Flaked Maize
EALoughran Flaked Maize
Oregon Fruit Puree - Watermelon
EAWatermelon Puree is the latest seasonal puree from Oregon Fruit and a juicy, refreshing addition that brings a bright coral pink to your summer beers like Kettle Sours, Kölsches, Wheats, light Lagers and Gose styles.
T90 Hop Pellets - Pink Boots Blend
EAA yearly blend dedicated to supporting The Pink Boots Society.
MicroEssentials Complete TR
EAA yeast nutrition and using Time-Release Technology, this two tablets addition provides complete supplementation while simulating incremental dosing.
Aroma Sciences American Bourbon Barrel Extract
EA***Please contact the Order Desk to place your Aroma Sciences order. Ships directly from Aroma Sciences facility within 48 hours. Customers can expect orders 3 to 7 days from order date.*** Evaporative extraction technology captures virtually all macro and micro aromatic components present in the original barrel source, providing clean-label, three ingredient products with hundreds of naturally captured aroma and flavor compounds. Complex and spiritous with grainy woody, creamy coconut, caramel and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather and a touch of vanilla.