White Labs Inc.
White Labs WLP920 Old Bavarian Lager Yeast
EA
White Labs WLP920 Old Bavarian Lager Yeast
Alcohol Tolerance
Medium - High
Attenuation
66 - 73%
Flocculation
Medium
Optimum Ferment Temp
50 - 55°F
Item Number
WL-P920
Brand
White Labs Inc.