White Labs Inc.
White Labs WLP566 Belgian Saison II Ale Yeast
EA
White Labs WLP566 Belgian Saison II Ale Yeast
Alcohol Tolerance
Medium
Attenuation
77 - 85%
Flocculation
Medium
Optimum Ferment Temp
68 - 78°F
Item Number
WL-P566
Brand
White Labs Inc.
White Labs WLP566 Belgian Saison II Ale Yeast