Lallemand
Lallemand LalBrew Pomona™ - Modern Hybrid IPA Yeast
EA
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Alcohol Tolerance
10%
Attenuation
75-84
Flocculation
Medium
Optimum Ferment Temp
18 - 22°C (64 - 72°F)
Item Number
LB-POMO
Brand
Lallemand
Beer Style
Modern IPAs