An English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
Specs
Organic : No
Hazardous Material : No
Item Number : LB-NALE
Usage Rate : 50 - 100g/hL
Alcohol Tolerance : 14%
Attenuation : 78-84%
Flocculation : High
Optimum Ferment Temp : 10 - 25°C (50 - 77°F)
Yeast Subcategory : Ale
Beer style : English Ale
AVAILABLE IN THE FOLLOWING VARIANTS:
- Lallemand LalBrew Nottingham™ - High Performance Ale Yeast - 500GRAM