Lallemand
Lallemand LalBrew Munich Classic™ - Wheat Beer Yeast
EA
A Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods.
Alcohol Tolerance
12%
Attenuation
76-83%
Flocculation
Low
Optimum Ferment Temp
17 - 25°C (63 - 77°F)
Brand
Lallemand
Beer Style
Bavarian
Item Number
LB-MCWB