Lallemand
Lallemand LalBrew LoNa™ - Low Alcohol Hybrid Ale Yeast
EA
LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.
Attenuation
16 - 20%
Flocculation
Medium
Optimum Ferment Temp
20 - 25°C (68 - 77°F)
Brand
Lallemand
Beer Style
Low or Non-Alchohol Ales Styles
Item Number
LB-LONA