Lallemand
Lallemand LalBrew Koln™ - Kolsh Style Ale Yeast
EA
Ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
Alcohol Tolerance
9%
Attenuation
78-83%
Flocculation
Medium to High
Optimum Ferment Temp
15 - 25°C (59 - 77°F)
Brand
Lallemand
Beer Style
Kolsch
Item Number
LB-KKSA