Fermentis
Fermentis SafAle K-97
EA
German ale yeast selected for its ability to form a large firm head when fermenting, ideal for ales with low esters; can be used for Belgian type wheat beers.
Alcohol Tolerance
High
Flocculation
+
Optimum Ferment Temp
15-20°C (59-68°F)
Brand
Fermentis
Beer Style
German Ale, Belgian Wheat
Residual Sugars
10 g/l
Sedimentation
Slow
Total Esters
23
Item Number
FM-K97Y