Fermentis
Fermentis SafAle™ W-68
EA
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Attenuation
78 - 84%
Flocculation
Medium
Optimum Ferment Temp
18°C – 26°C (64.4°F – 78.8°F)
Brand
Fermentis
Beer Style
German-style Wheat
Sedimentation
Medium
Total Esters
High
Item Number
FM-W68H