Fermentis
Fermentis SafAle™ BW‑20
EA
Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
Attenuation
77 - 83%
Flocculation
Low
Optimum Ferment Temp
18°C – 26°C (64.4°F – 78.8°F)
Brand
Fermentis
Beer Style
Belgian Wheat
Sedimentation
Medium
Total Esters
Medium - High
Item Number
FM-BW20