Château Rice Flakes are a pre-gelatinized brewing adjunct produced from selected naked rice kernels submitted to the flaking process where the whole kernel is steamed and passed through heated rollers to open the starch structure within the kernel endosperm. Also, Château Rice Flakes have low levels of lipids and proteins, and a high level of carbohydrates that have to be considered in the brewing process.

Produced with cutting-edge cooking technology, our Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Produced with cutting-edge cooking technology, our Flaked Oats are made with traditional steam and electric heat in multi-step precision recipes. All our premier adjuncts are optimized for flavour, mouthfeel, and brewhouse flexibility. Adds body fullness, High Haze potential, and Consistent/Efficient Filterability.

Produced with cutting-edge cooking technology, our Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All our Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.

Flaked Maize consists of maize grits that have been torrefied at high temperatures, resulting in gelatinization of the starchy endosperm, and then flaked. Flaked Maize lightens wort and can add a unique corn flake-like sweetness beers.

A 100% pure brown-rice extract made from 100% rice and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

Briess Distiller's Malt Flour

Produced specifically for brewing, the starches in Rice Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Barley Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

A cereal adjunct that can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and streamlined brew.

Produced specifically for brewing, the starches in Oat Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Red Wheat Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

Produced specifically for brewing, the starches in Rye Flakes are readily soluble and digestible by the naturally occurring enzymes in barley malt.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.

Made from 100% Briess black malt and water

Made from 100% Briess black malt and water

A 100% pure malted barley extract made from 100% malt and water, ideal for any beer style. Used to adjust the color, flavor and gravity of all grain beers.